Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins - Concepedia

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Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins

76

Citations

32

References

2020

Year

Angela Marseglia, M. Musci, Massimiliano Rinaldi, Gerardo Palla, Augusta Caligiani

Food Research International

Theobroma Cacao L.Food ForensicsBotanyVolatile FingerprintRoasted Cocoa Beans

References

	Year	Citations

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