Publication | Closed Access
Detection of fat content in peanut kernels based on chemometrics and hyperspectral imaging technology
62
Citations
28
References
2020
Year
Food ChemistryEngineeringFood AuthenticationBiochemistryPeanut KernelsFood AnalysisMass SpectrometryFat ContentHyperspectral Imaging TechnologyAnalytical ChemistryFood SciencesFood QualityBiomolecular EngineeringHealth Sciences
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