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Preparation of a moderate viscosity, high performance and adequately-stabilized soy protein-based adhesive via recombination of protein molecules

Food ChemistryFood ColloidEngineeringAdhesive MaterialBiotechnologyProtein EngineeringFood EngineeringModerate ViscosityProtein MoleculesProtein RefoldingStructural AdhesiveAdequately-stabilized SoyBiomolecular EngineeringHealth Sciences