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The positive role of labelling on consumers’ perceived behavioural control and intention to purchase organic food

Food ChoicePerceived Behavioural ControlBehavioral SciencesConsumer Decision MakingFood MarketingHealth SciencesConsumer StudyManagementConsumer ResearchFood ControlFood LabelsConsumer BehaviorOrganic FoodMarketingFood PolicyConsumer AttitudeFood RegulationsPositive Role