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Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012

NutritionNon-seafood ConsumersDietary ExposureMercury ChemistryGlobal HealthEnvironmental HealthToxicologyPublic HealthMercury BiomarkersFood ToxicologyFood SafetyOther Food ItemsHealth Sciences