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Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection

Food ChemistryFeature Variable SelectionCognitive ScienceHighly IdentificationFlavoromicsSpectroscopyBioanalysisSpectral SearchingAnalytical ChemistryCognitive SpectroscopyNeuroscienceNear-infrared SpectroscopySpectrochemical AnalysisSocial SciencesSpectroscopic MethodHealth Sciences