Concepedia

Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review

Jinlong Dong, Nazim S. Gruda, Xun Li, Ying Zhong Tang, Peijia Zhang, Zengqiang Duan

Journal of Cleaner Production · 2019 · 92 citations · 43 references

DOI

Concepts

References

43

Potential impact of climate change on world food supply

Cynthia Rosenzweig, Martin L. Parry · Nature · 1994 · 1.9K citations

, , +8

Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO <sub>2</sub> Concentrations

Stephen P. Long, Elizabeth A. Ainsworth, Andrew D. B. Leakey et al. · Science · 2006 · 1.5K citations

Carbon Dioxide and Agricultural Yield: An Assemblage and Analysis of 430 Prior Observations<sup>1</sup>

Bruce A. Kimball · Agronomy Journal · 1983 · 1.3K citations

, , +19

The interaction between elevated carbon dioxide and nitrogen nutrition: the physiological and molecular background

Mark Stitt, Annemarie Krapp · Plant Cell & Environment · 1999 · 1K citations

, , +22

Agroecosystem responses to combinations of elevated CO2, ozone, and global climate change

Jürg Fuhrer · Agriculture Ecosystems & Environment · 2003 · 603 citations

, , +5