Concepedia

The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry

Yuying Cui, Xiaomei Shi, Yan Tang, Yunfeng Xie, Zhenxia Du

Food Chemistry · 2019 · 58 citations · 17 references

DOI

Concepts

References

17

Analysis of 5-hydroxymethylfurfural in foods by gas chromatography–mass spectrometry

Elisabet Teixidó, F.J. Santos, L. Puignou et al. · Journal of Chromatography A · 2006 · 140 citations

, , +6

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

Aiqian Ye, Weilin Liu, Jian Cui et al. · Food Chemistry · 2019 · 125 citations

, , +16

Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

Maite Rada‐Mendoza, Agustı́n Olano, Mar Villamiel · Food Chemistry · 2002 · 95 citations

, , +7

A rapid and simple HPLC–FLD screening method with QuEChERS as the sample treatment for the simultaneous monitoring of nine bisphenols in milk

Lin Xiong, Ping Yan, Min Chu et al. · Food Chemistry · 2017 · 94 citations

, , +12

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography

Jorge Luis Chávez‐Servín, Ana I. Castellote, M. Carmen López‐Sabater · Journal of Chromatography A · 2005 · 78 citations

, , +11