A critical reflection on intensive pork production with an emphasis on animal health and welfare

Abstract

Journal Article A critical reflection on intensive pork production with an emphasis on animal health and welfare Get access Dominiek G D Maes, Dominiek G D Maes Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium Corresponding author: [e-mail] Search for other works by this author on: Oxford Academic PubMed Google Scholar Jeroen Dewulf, Jeroen Dewulf Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium Search for other works by this author on: Oxford Academic PubMed Google Scholar Carlos Piñeiro, Carlos Piñeiro PigCHAMP Pro Europa S.L., Segovia, Spain Search for other works by this author on: Oxford Academic PubMed Google Scholar Sandra Edwards, Sandra Edwards Agriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK Search for other works by this author on: Oxford Academic PubMed Google Scholar Ilias Kyriazakis Ilias Kyriazakis PigCHAMP Pro Europa S.L., Segovia, SpainAgriculture, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, UK Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Animal Science, Volume 98, Issue Supplement_1, August 2020, Pages S15–S26, https://doi.org/10.1093/jas/skz362 Published: 18 August 2020 Article history Received: 24 August 2019 Accepted: 28 November 2019 Corrected and typeset: 18 August 2020 Published: 18 August 2020