Publication | Open Access

Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain

Northern SpainEngineeringFood QualityGreenhouse Gas EmissionFood ProductionAgricultural EconomicsRaw Milk ProductionCarbon AccountingPrecision DairyAgricultural EmissionsSustainable ProductionFood Chain ProductionGhg EmissionsHealth Sciences