South African Journal of Botany · 2019 · 15 citations · 26 references
Life SciencesBotanyPharmacologyDiabetologyPlant BiochemistryStructure-activity RelationshipsCarbohydrate MetabolismDiabetes ManagementDiabetes MellitusDiabetes Mellitus BiochemistryMedicinal Plant KnowledgeMedicinal PlantsAdvanced Glycation End ProductsAntidiabetic ActivityAntidiabetic Drug TherapyAqueous Plant ExtractsBioactive Plant CompoundsExtractPhenolic Content AnalysisTotal Phenolic Content
Dicoma anomala (Sond.) is known for its folkloric application in the treatment diabetes, but with few scientific evidences. This study reported the antidiabetic potential and possible mode of actions of this plant. The phenolic content; α-glucosidase, DPP-IV and glycation inhibitory activities and glucose utilization and adipocyte differentiation modulatory activities of D. anomala root extracts (hexane, DCM, DCM:MeOH 50:50 and MeOH) were determined. The DCM:MeOH extract had the highest phenolic content. Same extract exhibited the most potent DPP-IV (IC50 = 164.96 μg/mL) and glycation (70.3% at 5 μg/mL) inhibitory effects. The DCM:MeOH and MeOH extracts showed the most potent modulatory effects on glucose utilization, while the DCM:MeOH showed the most potent adipocyte differentiation (AD50; extract concentration causing 50% adipocyte differentiation = 68.55 μg/mL) in 3T3-L1 adipocytes. The glucose utilization modulatory effect of the DCM:MeOH extract in Chang liver cells was comparable to that of metformin. Lupeol and quercetin were the main bioactive compounds was identified in DCM:MeOH and MeOH. The DCM:MeOH extract was non-cytotoxic at effective concentrations. D. anomala root extract may exert glycemic control by inhibiting DPP-IV activity and glycation process and modulating glucose uptake.
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Unathi Mabona, Alvaro Viljoen, E.A. Shikanga et al. · Journal of Ethnopharmacology · 2013 · 186 citations