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Effects of dietary sodium humate on growth, antioxidant capacity, non-specific immune response, and resistance to Aeromonas hydrophila in genetic improvement of farmed tilapia (GIFT, Oreochromis niloticus)

BiologyNutritionAquacultureAeromonas HydrophilaFish ImmunologyMicrobiologyFish FarmingMedicineAntioxidant CapacityDietary Sodium HumateOxidative Stress