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Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study

BiochemistryAnimal NutritionNatural SciencesBioanalysisMedicineBiotechnologyAlternative Protein SourceBiostatisticsBioinformatics AnalysisMeat QualityFood QualityProteomicsBioinformaticsInteraction StudyMeat Proteins