Geology Ecology and Landscapes · 2019 · 61 citations · 19 references
Natural SciencesEnvironmental SciencesClimate Change MitigationClimate PolicyEnvironmental EconomicsAgricultural Emissions ReductionClimate ChangeGreenhouse Gas AccountingGreenhouse Gas MitigationAgricultural EmissionsAgricultural Greenhouse Gas EmissionsGreenhouse Gas EmissionsGreenhouse Gas Emissions AnalysisGreenhouse Gas Emissions From AgricultureGreenhouse Gas Emissions ReductionGreenhouse Gas Inventory AnalysisLinear Regression
The agricultural sector is the second contributor to the worldwide emissions of greenhouse gases (GHGs), as it is responsible for 13.5% of GHG emissions. The main aim of this research is to track GHG emission from the agricultural sector in the EU-27 between 1990 and 2016 in order to determine trends and changes of emission on a country scale. To achieve the study goal, data were collected from the Organization for Economic Co-operation and Development (OECD) website, followed by the application of the Simple Linear Regression Model (SLRM). The obtained results showed that most of the EU-27 countries witnessed a significant reduction of GHG emissions from the agricultural sector, except for Iceland and Spain. Interestingly, the highest reduction conducted by the United Kingdom was followed by Germany and France, where the reduction reached 385.27; 226.72 and 294.92 tons of CO2-equivalent per year, respectively. Thus, we can conclude that most EU countries significantly reduced GHG emissions to the atmosphere.
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Greenhouse gas emissions from soils—A review
Cornelius Oertel, Jörg Matschullat, Kamal Zurba et al. · Geochemistry · 2016 · 1.2K citations · Full text
Carbon sequestration in the agricultural soils of Europe
Annette Freibauer, Mark Rounsevell, Pete Smith · Geoderma · 2004 · 925 citations
Adrian Leip, Gilles Billen, Josette Garnier et al. · Environmental Research Letters · 2015 · 527 citations · Full text