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Campylobacter jejuni isolated from poultry meat in Brazil: in silico analysis and genomic features of two strains with different phenotypes of antimicrobial susceptibility

Poultry MeatPathogen DetectionMedicinePoultry DiseaseCampylobacter JejuniCampylobacter InfectionsPathogen CharacterizationMicrobiologyFood SafetyClinical MicrobiologyAntimicrobial ResistanceDifferent PhenotypesPoultry ScienceHealth Sciences