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Protein surface engineering of endoglucanase Penicillium verruculosum for improvement in thermostability and stability in the presence of 1-butyl-3-methylimidazolium chloride ionic liquid

Protein ChemistryEngineeringBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyPolysaccharideProtein EngineeringEndoglucanase Penicillium VerruculosumCarbohydrate-protein InteractionProtein Surface EngineeringBiomolecular EngineeringProtein Purification