Publication | Open Access

Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis

Food ChemistryEngineeringFood FermentationEnvironmental EngineeringAnimal NutritionBiochemical EngineeringBiotechnologyFood ProcessingKinetic AnalysisD-lactic Acid ProductionFood TechnologyNitrogen SourcesHealth Sciences