Valorization of sugarcane bagasse for bioethanol production through simultaneous saccharification and fermentation: Optimization and kinetic studies

The 2018 report of the Lancet Countdown on health and climate change: shaping the health of nations for centuries to come

Nick Watts, Markus Amann, Nigel W. Arnell et al. · The Lancet · 2018 · 915 citations · Full text

Public Health, Health Policy, Global Health +13

Techno-Economic Evaluation of Producing Ethanol from Softwood: Comparison of SSF and SHF and Identification of Bottlenecks

Anders Wingren, Mats Galbe, Guido Zacchi · Biotechnology Progress · 2003 · 670 citations

Life Sciences, Biological Engineering, Biochemical Engineering +16

Sugarcane bagasse and leaves: foreseeable biomass of biofuel and bio‐products

Anuj Kumar Chandel, Sílvio Silvério da Silva, Walter Carvalho et al. · Journal of Chemical Technology & Biotechnology · 2011 · 435 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +17

A comparison between simultaneous saccharification and fermentation and separate hydrolysis and fermentation using steam-pretreated corn stover

Karin Öhgren, Renata Bura, Gary Lesnicki et al. · Process Biochemistry · 2007 · 352 citations

Agriculture, Agricultural Engineering, Agricultural Processing Engineering +10

Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast

Pim van Hoek, Johannes P. van Dijken, Jack T. Pronk · Applied and Environmental Microbiology · 1998 · 322 citations · Full text

Life Sciences, Microbiology, Metabolism +16