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Evaluation of garlic and dandelion supplementation on the growth performance, carcass traits, and fatty acid composition of growing-finishing pigs

Animal PhysiologyNutritionBody CompositionAnimal NutritionAnimal SciencePhysiologyFeed EvaluationFeed AdditiveEducationDandelion SupplementationAnimal FeedMetabolismGrowing-finishing PigsCarcass TraitsHealth Sciences