Publication | Closed Access
Corn silk extract inhibit the formation of Nε-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system
43
Citations
20
References
2019
Year
Food ChemistryGlyoxal/methyl GlyoxalAgricultural ChemistryEngineeringBiochemistryCorn Silk ExtractBiotechnologyPolysaccharideBiomolecular Engineering
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