Publication | Open Access
CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds
42
Citations
37
References
2019
Year
Food ChemistryOxysterolBiochemistryFenugreek SeedsPhytochemicalAntioxidant PropertiesCo2 TreatmentMetabolismMedicinePhytochemistryOxidative Stress
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