Effect of Nano-Clay Cloisite 20A on water-in-oil stable emulsion flow at different temperatures

Effect of Salinity, Temperature, Water Content, and pH on the Microwave Demulsification of Crude Oil Emulsions

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Engineering, Chemical Engineering, Food Engineering +12

Effect of Salinity on Water-in-Crude Oil Emulsion: Evaluation through Drop-Size Distribution Proxy

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Engineering, Chemical Engineering, Colloid Science +12

Pore Scale and Macroscopic Displacement Mechanisms in Emulsion Flooding

Victor Raul Guillen, Márcio S. Carvalho, Vladimir Alvarado · Transport in Porous Media · 2012 · 144 citations

Engineering, Chemical Engineering, Petroleum Engineering +16

Emulsion flooding for enhanced oil recovery: Interactive optimization of phase behavior, microvisual and core-flood experiments

Mohammad Saber Karambeigi, Reza Abbassi, Emad Roayaei et al. · Journal of Industrial and Engineering Chemistry · 2015 · 124 citations

Engineering, Chemical Engineering, Petroleum Engineering +17

The Rheology of Light Crude Oil and Water-In-Oil-Emulsion

Tajnor Suriya Taju Ariffin, Effah Yahya, Hazlina Husin · Procedia Engineering · 2016 · 98 citations · Full text

Engineering, Chemical Engineering, Food Rheology +13