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Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018

NutritionAnimal ScienceSchool Years 2015Foodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyFoodborne HazardPublic HealthGround BeefFood Safety Risk AssessmentMeat QualityMicrobiological Testing ResultsFood SafetyHealth Sciences