Publication | Closed Access

Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles

Food ChemistryNutritionHealth SciencesPhysicochemical PropertiesAgricultural EconomicsResistant StarchFood ProcessingFood TechnologyVitro Starch Digestibility