Concepedia

Suparmo

SU

Statistics

Publications

2

Citations

107

H-Index

2

Active since

2016

Affiliations

Universitas Gadjah Mada(Current)

Yogyakarta State University

Suparmo is an author at Universitas Gadjah Mada specializing in food chemistry, nutrition, and food processing.

Top concepts

Publications per year

2016–2019

2

Publications

2

Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles

Nani Ratnaningsih, Suparmo, Eni Harmayani et al. · International Journal of Biological Macromolecules · 2019 · 97 citations

, , +6

In vitro Starch Digestibility and Estimated Glycemic Index ofIndonesian Cowpea Starch (Vigna unguiculata)

Nani Ratnanings, Suparmo, Eni Harmayani et al. · Pakistan Journal of Nutrition · 2016 · 10 citations · Full text

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