Publication | Closed Access
Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage
68
Citations
31
References
2019
Year
Food ChemistryBeef OxidationPolyphenolicsFood Bioactive CompoundYoung KiwifruitNatural AntioxidantFood SafetyOxidative StressHealth Sciences
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