Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source - Concepedia

Concepedia

Publication | Closed Access

Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source

117

Citations

40

References

2019

Year

Chellam Somasundarar Shivamathi, I. Ganesh Moorthy, R. Vinoth Kumar, Michael Rahul Soosai, J. Prakash Maran, Perumal Varalakshmi

Carbohydrate Polymers

Food ChemistryBiomanufacturingNew SourceFood EngineeringFood ProcessingRipeningFood TechnologyCustard Apple PeelHealth Sciences

References

	Year	Citations

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