International Dairy Journal · 2019 · 12 citations · 23 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityDairy ProcessingMilk Bioactive ComponentsPhysicochemical Properties Of MilkComposition Of Milk ConstituentsLactoferrin ActivityLactoferrin RecoveryMilk Powder Quality AssessmentMilk Protein CharacterizationRapid Detection AssaysSkim Milk Powder Adulteration
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