Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study - Concepedia

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Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study

DOI Full Paper Access

25

Citations

36

References

2019

Year

Lingwei Tao, Kuo Liu, Si Chen, Huiyan Yu, Yu An, Ying Wang, Xiaona Zhang, Yushan Wang, Zhongsheng Qin, Rong Xiao

Frontiers in Aging Neuroscience

Abstract

Higher intake of riboflavin and USFA can improve multi-dimensional cognitive functioning in middle-aged and elderly people. These findings were consistent in different models of sensitivity analyses.

References

	Year	Citations

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