Publication | Closed Access
Dissipation rates and residue levels of diflubenzuron and difenoconazole on peaches and dietary risk assessment
29
Citations
14
References
2019
Year
Food ChemistryDietary Risk AssessmentMedicineFood AnalysisFood ContaminantToxicologyDissipation RatesResidue LevelsPharmacologyFood ToxicologyFood SafetyHealth Sciences
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