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The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors

Food ChemistryChemical EngineeringBiomanufacturingMagnetic Fe3o4 NanoparticlesEngineeringSonoelectrochemistryInteractive AnalysisBiotechnologyJoint EffectChemistry