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Residue determination of pyraclostrobin, picoxystrobin and its metabolite in pepper fruit via UPLC-MS/MS under open field conditions

Food ChemistryEngineeringBiochemistryPepper FruitBioanalysisResidue DeterminationAnalytical ChemistryPhytochemicalMetabolomicsChromatographyMedicinePhytochemistryPrimary MetaboliteBiomolecular EngineeringOpen Field Conditions