Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.5K citations

Pharmacy, Food Science, Chromatographic Analysis +16

Scientific Opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocarbons in Food: Question N° EFSA-Q-2007-136

John Christian Larsen · 2008 · 525 citations

Agriculture, Food Science, Toxicology +17

Guidance Document on the Estimation of LOD and LOQ for Measurements in the Field of Contaminants in Food and Feed

Thomas Wenzl, Johannes Haedrich, Alexander Schaechtele et al. · Joint Research Centre (European Commission) · 2016 · 166 citations

Pharmacy, Food Science, Toxicology +11

Pressurized liquid extraction of organic contaminants in environmental and food samples

Pablo Vázquez-Roig, Yolanda Picó · TrAC Trends in Analytical Chemistry · 2015 · 156 citations

Agriculture, Food Science, Toxicology +16

Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach

Bruno Veyrand, Aline Brosseaud, Ludovic Sarcher et al. · Journal of Chromatography A · 2007 · 139 citations

Natural Sciences, Chemistry, Food Science +17