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The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial

Metabolic SyndromeNutritionDiabetes ManagementBlood PressureCardiovascular DiseaseHealth PolicyDiabetesType 2Diabetes MellitusPublic HealthDyslipidemiaApple Vinegar Consumption