Antioxidant capacity and prebiotic effects of Gracilaria neoagaro oligosaccharides prepared by agarase hydrolysis - Concepedia

Concepedia

Publication | Closed Access

Antioxidant capacity and prebiotic effects of Gracilaria neoagaro oligosaccharides prepared by agarase hydrolysis

58

Citations

45

References

2019

Year

Yonghui Zhang, Xiangning Song, Yan Lin, Qiong Xiao, Xiping Du, Yanhong Chen, Anfeng Xiao

International Journal of Biological Macromolecules

BiochemistryAgarase HydrolysisPolysaccharideMicrobiologyPrebiotic EffectsFood PreservativesAntioxidant CapacityHemicellulose

References

	Year	Citations

Page 1