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Processing of extracted olive oil pomace residue by hydrothermal or dilute acid pretreatment and enzymatic hydrolysis in a biorefinery context

Food ChemistryBiorefinery ContextChemical EngineeringEngineeringBioenergyHealth SciencesBiorefinery ProductEnvironmental EngineeringBiochemical EngineeringBiotechnologyDownstream ProcessingFood EngineeringFood ProcessingDilute Acid PretreatmentEnzymatic HydrolysisBio-oilChromatographyHydrothermal Processing