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Formation of Aromatic Compounds from Carbohydrates. Part III. Reaction of D-Glucose and D-Fructose in Slightly Acidic, Aqueous Solution.

DOIFull Paper Access

117

Citations

0

References

1976

Year

Thomas Popoff, Olof Theander, Christian Rømming, Bent Foltmann, A. Taticchi, T. Anthonsen
Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

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