Biochemistry and Molecular Biology Education · 2007 · 10 citations · 0 references
AgricultureFood ScienceAntimicrobial ResistanceFood ChemistryStructure-activity RelationshipsAntioxidant DefenseBioactive Natural ProductsFood AntioxidantsFruit PreservationOxidative Damage To BiomoleculesOxidative StabilityAntioxidant Defense MechanismsAntioxidant Defense SystemsAntioxidant PropertiesFree Radical ScavengingPlant Antioxidant Defense