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Inhibition of autophagy by hydroxychloroquine enhances antioxidant nutrients and delays postharvest fruit senescence of Ziziphus jujuba

BiologyCell AutophagyFruit SenescenceZiziphus JujubaBotanyLongevityMedicinePhysiologyAutophagyNatural SciencesPhytochemicalMetabolismPharmacologyPhytochemistryPlant PhysiologyOxidative Stress