Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

Guidelines for the evaluation of probiotics in food

Fao Who · Medical Entomology and Zoology · 2002 · 1.9K citations

Agriculture, Food Science, Microbiology +10

Untangling the Genetic Basis of Fibrolytic Specialization by Lachnospiraceae and Ruminococcaceae in Diverse Gut Communities

Amy S. Biddle, Lucy C. Stewart, Jeffrey L. Blanchard et al. · Diversity · 2013 · 1K citations · Full text

Life Sciences, Microbiology, Molecular Genetics +16

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015

EFSA Journal · 2016 · 942 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Public Health +16

RETRACTED ARTICLE: Culture of previously uncultured members of the human gut microbiota by culturomics

Jean‐Christophe Lagier, S. Khelaifia, Maryam Tidjani Alou et al. · Nature Microbiology · 2016 · 900 citations · Full text

Life Sciences, Biology, Microbiology +15