Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology - Concepedia

Concepedia

Publication | Closed Access

Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology

57

Citations

31

References

2019

Year

Sara Canas, Ilda Caldeira, Ofélia Anjos, A. Pedro Belchior

Food ChemistryPhenolic ProfileGreen ChemistryAlternative TechnologyRipeningWine SpiritPolyphenolics

References

	Year	Citations

Page 1