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The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants

Food ChoiceCustomer SatisfactionPrice FairnessFood MarketingConsumer Decision MakingHealth SciencesCustomers ’ RevisitConsumer ResearchBusinessManagementFood ServiceConsumer BehaviorFood QualityMarketingConsumer AttitudeHospitality Management