Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Zhipan Wang, Baokai Ma, Cai Shen, Oi Ming Lai, Chin Ping Tan, Ling‐Zhi Cheong

Food Analytical Methods · 2019 · 50 citations · 28 references

Concepts

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