BMJ · 2019 · 51 citations · 9 references
Public HealthEndocrinologyNutritionHuman NutritionIron Metabolism DisordersMicronutrient DeficiencyAnemiaFolate DeficiencyVitamin B12 DeficiencyMaternal Vitamin B12 DeficiencyVitamin B12 (Cobalamin)Vitamin B12 Deficiency Anemia
### What you need to know A 44 year old woman attends her general practitioner with a two year history of lethargy, which has resulted in her being unable to continue her job as a primary school teacher. She had a history of anaemia a few years ago and was not taking any regular medication, except for the combined contraceptive pill. Her mother has hypothyroidism for which she takes levothyroxine; there is no other family history of note. Physical examination was unremarkable. Recent blood tests showed haemoglobin 110 g/L (reference range 115-160) and mean corpuscular volume 102 fL (range 80-100). To further investigate the cause of her macrocytic anaemia, blood tests for vitamin B12 and folate were requested, which showed vitamin B12 138 pmol/L (reference range 148-600 (to convert from pmol/L to ng/L, multiply by 1.355)) and folate 40.5 nmol/L (4.5-45 (to convert to μg/L, divide by 2.27)). The prevalence of vitamin B12 (B12) deficiency is approximately 6-12% in adults under 60 years old and around 17% in all adults with macrocytic anaemia.123 However, elderly people, pregnant women, and vegans are more susceptible to B12 deficiency, so have a higher index of suspicion in these populations in the presence of suggestive symptoms and signs (box 1). Some …
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Advances in Food and Nutrition Research
Carol A. Friesen · Journal of Nutrition Education and Behavior · 2017 · 525 citations
Agriculture, Food Science, Nutrition +12