FEMS Microbiology Letters · 2019 · 44 citations · 22 references
Life SciencesFood ScienceMicrobiologyMicrobial EcologyMicrobial PhysiologyMicrobiome ResearchGut MicrobiomeGut MicrobiotaLactic Acid BacteriaProbioticsProbiotics In FoodsAdhesion To Intestinal CellsBile Salt Hydrolase ActivityIntestinal Microbiota ModulationLactic Acid Bacteria ProbioticsLactic Acid Bacteria SurvivalProbiotic Effects On Gut MicrobiotaProbiotic MicroorganismsProbiotic Properties
Lactic acid bacteria (LAB) are major probiotics in food supplements. Survival in gastrointestinal (GI) tract is important for the effective use of LAB as probiotics. Bile salt hydrolase (BSH), which catalyzes the conversion of conjugated bile salts into free bile salts, can significantly modulate the gut microbiome. Here, we hypothesize that BSH is important for LAB survival and adhesion in the gut. The aim of this study is to investigate the effect of BSH on the survival of LAB in the GI tract. A panel of bsh genes from murine gut microbiota were amplified, cloned and expressed into Lactobacillus plantarum, which were then administered to mice by gavage. Our data indicated that the survival of BSH-positive L. plantarum was significantly prolonged in the GI tract compared with wild type L. plantarum. Furthermore, BSH-positive strains exhibited increased adhesion to Caco-2 intestinal cells than BSH-deleted L. plantarum. Enhanced adhesion to intestinal cells of BSH positive LAB can therefore be an important criterion for selecting effective probiotic strains in food industry.
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Sarah Lebeer, Ingmar Claes, Hanne L. P. Tytgat et al. · Applied and Environmental Microbiology · 2011 · 357 citations · Full text
Olivier Dussurget, Didier Cabanes, Pierre Dehoux et al. · Molecular Microbiology · 2002 · 352 citations
Significance of bile salt hydrolytic activities of lactobacilli
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