Glucose Lowering Effect of Basil Leaves in Diabetic Rats

The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Chizuru Nishida, Ricardo Uauy, Shiriki Kumanyika et al. · Public Health Nutrition · 2004 · 748 citations · Full text

Nutrition, Health Policy, Clinical Nutrition +12

α-glucosidase inhibitors from plants: A natural approach to treat diabetes

Vipin Kumar, Om Prakash, Sunil Kumar et al. · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2011 · 693 citations · Full text

Lead Compounds, Glycobiology, Insulin Signaling +16

Hyperglycemia and Glycation in Diabetic Complications

Anne Nègre‐Salvayre, Robert Salvayre, Nathalie Augè et al. · Antioxidants and Redox Signaling · 2009 · 408 citations

The Role of Advanced Glycation End Products in Diabetic Vascular Complications

Sang Youl Rhee, Young Seol Kim · Diabetes & Metabolism Journal · 2018 · 257 citations · Full text

Hypoglycemic effect of basil (<i>Ocimum basilicum</i>) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities

Hesham A. El-Beshbishy, SA Bahashwan · Toxicology and Industrial Health · 2011 · 121 citations

Free Radical Inhibition, Biochemistry, α-Amylase Activities +13