Publication | Closed Access
Colorimetric, electroanalytical and theoretical evaluation of the antioxidant activity of <i>Syzygium aromaticum</i> L., <i>Origanum vulgare</i> L., <i>Mentha spicata</i> L. and <i>Eremanthus erythropappus</i> M. essential oils, and their major constituents
16
Citations
42
References
2019
Year
Food ChemistryFood Bioactive CompoundBiochemistryMedicinePharmacologyAntioxidant ActivityTheoretical EvaluationMajor ConstituentsPhytochemicalEssential OilsPhytochemistryFood PreservativesRedox BiologyAntioxidant MechanismPolyphenolicsOxidative StressHealth Sciences
Antioxidant mechanism of essential oils and their major constituents, and the synergism between them.
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