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Characterization of the chemical composition of Drimia numidica plant parts using high-resolution mass spectrometry: study of their total phenolic content and antioxidant activity

Food ChemistryPolyphenolicsPlant AnalysisBiochemistryBotanyNatural SciencesChemical CompositionMass SpectrometryAnalytical ChemistryPhytochemicalHigh-resolution Mass SpectrometryMedicinePhytochemistryChromatographyTotal Phenolic Content