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Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus)

Aquatic Food SystemCarassius AuratusAquacultural EngineeringBiomanufacturingEngineeringAquacultural SystemsAquacultureSustainable AgricultureAgricultural EconomicsAquaculture SystemFish FarmingMaricultureFao ’Small-scale Aquaponics SystemsAquatic Animal Nutrition