Publication | Closed Access
Biosynthesis, structure and antioxidant activities of xanthan gum from Xanthomonas campestris with additional furfural
64
Citations
48
References
2019
Year
Food ChemistryBiosynthesisEngineeringBiochemistryAdditional FurfuralBiotechnologyAntioxidant ActivitiesPolysaccharideMicrobiologyPhytochemistryPhytochemicalXanthan Gum
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